Concept
Following the phenomenal success of Israeli restaurant The Palomar comes its slightly smaller, slightly more old-school little sister. Eschewing the bookable tables that became so sought after at the Palomar, the Barbary is exclusively unbookable bar stools overlooking the kitchen, so everyone gets to watch the chefs at play.

Food & Drink
The Barbary takes its inspirations from the flavours of the Barbary coast of North Africa. The menu is divided up by Baking & Grinding (breads and dips), Land, Sea & Earth. Expect to have your senses assaulted by each sharing plate; we recommend the deceptively-simple Baba Ganoush, Bagel and Octopus dishes. Be sure to save space for the now-legendary Knafeh; a pistachio flavoured cheesy affair that tastes like sunshine.