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Our favourite places at home – Biarritz

While remaining faithful to our commitments since our launch, for this new season, we decided to renew ourselves. Through this journal, we offer a selection of gourmet, "must-go" or secret places to discover the coast differently and consume ... say, smarter, more responsibly, trying to combine awareness and hedonistic pleasures.

Between these lines, we'll also tell you about these alternative solutions which focus on local, support "proper" farmers and advocate solidarity between farmers and us, the “consumers”.

And because in these very fragile times, our desires are not confined, we have chosen a few tasty places, that you can find on CityHood app, and which, every day, reinvent themselves. They work with local farmers, invite you to discover, and, between deliveries or on-site sales, imagine solutions for tomorrow. Enjoying a good meal while support them.

Today, we’d like to present our favourite places in Biarritz:

CIBO The authentic Italian pizza

The pizzeria of brothers and sisters Lorena and Gilberto of Annunzio is THE true Italian cuisine with all that is most tasty and authentic. Carefully selected products, organic, fresh, local and Italian tradition.

Cibo is open for take-aways on Fridays, Saturdays and Sundays from 6pm to 9pm. Orders taken only by phone from 4pm on the same day +33 5 35 46 56 71
Menu available on their Facebook et Instagram @CiboBiarritz pages
Price : between 10€ and 15€

51 rue Gambetta, Biarritz

 

EPOQ A creative cuisine

Epoq put the local, the producers and their history at the heart of its cuisine and its philosophy. On the menu: creative and gourmet cuisine, we love it! Epoq also prepare 100% customisable organic baskets.

Menus available for lunch and dinner, check out their Facebook et Instagram @epoq_restaurant pages as well as their website  https://restaurant-epoq.com/
Orders are from text messages at 0988096812 or emails commande@restaurant-epoq.com
Restaurant and shop are open from Monday to Saturday from 12pm to 4pm, delivery also available

You can also find Epoq at l’Étiquette in Hossegor, Tuesdays and Saturdays from 7pm to 8pm
Price : 10€ for lunch and 18€ for dinner

11 rue du Helder, Biarritz

 

ELEMENTS A farmer pledge

Like his little brother Epoq, Elements work only with local products and is keen to remain loyal to the producers with whom he works throughout the year. To honour its values ​​and respect its commitment towards them, Elements has reinvented itself and offers baskets of raw, local, organic and above all delicious products.

Baskets made-to-order – for all details please call 0986380851 or contact commande@restaurant-elements.com.
All information on Instagram (@elements_biarritz) or Facebook (@restaurant-elements)

Delivered to you in a few hours or to be picked up at the restaurant
Open from Monday to Saturday
Shop – Wins – Food to take-away from 12pm to 2pm

1247 avenue de Bayonne, Bidart

 

LOUVINE Fresh food, only fresh!

Louvine breathe its love of the sea, fishing and travel. It’s also a certain taste of fine flavours and quality ingredients. From poke bowls to burritos, Louvine’s cuisine make us travel. Something to remind us of our holidays across the Atlantic!

Menu available on Facebook et Instagram @louvinebiarritz pages
Order at Louvine.com
Price : between 9€ and 14€

22 rue Harispe, Biarritz

 

SALINE CEVICHE BAR A touch of exoticism

A touch of exoticism Raw fish lovers will be delighted! Go ahead with your eyes closed, the reputation of this Biarrot restaurant is undeniable in terms of ceviche, poke, colombo or tuna tataki.

Open on Thursday to Saturday, take out from 11am to 1pm and delivery available from 5pm to 7pm from Bayonne to Guéthary
Orders are made on Instagram @salinecevichebar, Facebook @SalineCevicheBar ou au 0671619221.
Price : from 12€ to 16€

62 rue Gambetta, Biarritz 

 

CHERI BIBI  A must-visit

This is THE place that we don’t have to introduce in Biarritz. This is where you can taste delicious market cuisine with a very demanding selection of natural wines. And to the delight of the locals, Chéri Bibi has decided to organise take-away in this time of lockdown and treat you to its cuisine.

Open from Tuesday to Saturday
Order via text messages 0645072256 – take-away only
Menus available on Facebook (@cheribibibtz) et Instagram (@cheribibibiarritz) pages
Lunch Box – take-away from 11h30 to 13h30
Apéro Box -take-away from 5pm to 7pm – Price 20€
Dinner menu – to share – Fridays and Saturdays only – Price 15€/pers
Natural wines from 10am to 2pm and from 5pm to 7pm

50 rue d’Espagne, Biarritz

 

LE COMPTOIR A BURGER Du plaisir à pleine main !

The CAB, as the locals call it, adapt itself and is now doing its Drive IN for the delight of burgers fans. Between the delicious buns, there is high-end, originality, and above all, absolutely local flavours!

Open from Tuesday to Saturday from 12pm to 1:30pm and 7pm to 9:30pm
Orders by phone 0559510710 or via emails contact@cab-biarritz.com
Weekly menu available on Facebook ou Instagram pages

62 rue Gambetta, Biarritz

 

LE PALM THE coffee shop 

We all agree, we prefer it on the spot but The Palm’s delicious coffees and pastries delight us just as much at home! And the good news is that most gourmet cakes are available in family size.

Menu and orders on Facebook et Instagram @lepalmcafe
Delivery by bike in Biarritz and BAB area.
If taking away, please bring your own bowls to reduce single use plastic
Le Palm is partnering with AMMI FLEUR to prepare for you flowery delicious baskets !

2 rue Jean Bart, Biarritz 

 

NUTS BIARRITZ Organic, fresh and healthy!

Nuts is all we love – healthy homemade dishes, 100% organic and 100% gourmet. Each day, one unique dish, we go from one country to another, a little trip like no other.

Weekly menu available on Facebook et Instagram @nutsbiarritz and orders are made 0607081545 before 12h30 and before 18h30.
Price : between 13€ for the main dish and 15€ with dessert
Delivery to BAB and around from 12h to 14h30 and then 18h30 to 20h30

2 rue du Helder, Biarritz

 

We update this list regularly to let you know about the latest reopenings and how our favourite places are reinventing themselves.

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