London _ King's Cross _ Vietnamese
Vietnamese barbeque flavours, via the Antipodes. Aussie restaurateur Damon Bui pays homage to his mother’s cooking with a select menu done exquisitely. Set in a former pub, the interior is clean, simple and balanced; much like the menu on offer. This is the kind of restaurant that exudes cool without seeming pretentious.
Food & Drink
The menu is short, but each item has been perfected over generations of the Bui family. Expect rich-in-flavour, clear-in-colour pho, smokey barbecue noodle salads and a good variety of vegetarian options.
The Australian-inspired interiors masterminded by local design agency Kai, creating a light and pleasant environment to enjoy light and pleasant food.
Small plates from £6, big bowls from £10
– Côba get busy on the weekends so be sure to book if you want to head down on a Saturday.
– The prawn toast and summer rolls are legendary here
Mon 12:00-15:00 18:00-22:00
Tue 12:00-15:00 18:00-22:00
Wed 12:00-15:00 18:00-22:00
Thu 12:00-15:00 18:00-22:00
Fri 12:00-15:00 18:00-22:00
244 York Way
+44 (0)74 9596 3336