London _ Chelsea _ Restaurant
From the team that brought Peruvian party spirit to Marylebone with one of our picks, Pachamama, comes Chicama: a meat-free Peruvian inspired restaurant in Chelsea, serving Cornish-caught fish and Japanese influences. With the same eclectic vibe of repurposed furniture and flavourful dishes, this is a top spot for a feed.
Food & Drinks
The menu relies heavily on the freshly-caught fish, and changes depending on what is caught daily. The Japanese influences and Peruvian inspiration bring fire, delicacy and surprise to a whole host of dishes; from pisco cocktails with cherry to grilled fish and, our fave, blackened octopus with sun-dried tomato chimichurri.
How instagram-worthy the splattered and colourful dishes are – especially when photographed at the bar that faces into the open kitchen
Starters from £5, Vegetable dishes from £8 and fish from £10.
Cocktails from £9.
– The feast (and vegetarian feast) menus offer wonderful value, as well as a well-curated selection of 10 small plates to try together. (Feast £45, Veg option £35)
– Get down early on a sunny day – there’s a lovely outdoor dining area
Mon 12:00-16:00 18:00-23:00
Tue 12:00-16:00 18:00-23:00
Wed 12:00-16:00 18:00-23:00
Thu 12:00-16:00 18:00-23:00
Fri 12:00-16:00 18:00-23:00
Sat 12:00-16:00 18:00-23:00
Sun 12:00-16:00 18:00-22:00
383 King’s Road,
+44 (0)20 3874 2000